Taco Spaghetti – A Tex-Mex Pasta Fusion the Whole Family Will Love
Taco Spaghetti is the perfect weeknight dinner that combines the bold flavors of tacos with the comfort of spaghetti. This one-pot recipe is quick, easy, and packed with flavor – making it a family favorite and a guaranteed crowd-pleaser.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4–6
Calories: ~475 kcal per serving
Ingredients
- 8 oz (225g) spaghetti
- 1 lb (450g) ground beef (or turkey)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade – see below)
- 1 cup beef broth or water
- 1 cup salsa (chunky or smooth, depending on texture preference)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños, green onions, black olives
Instructions
Step 1: Cook the Pasta
Boil spaghetti in salted water according to package instructions. Drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet or deep pan, cook the ground beef over medium heat until browned. Drain excess grease.
Step 3: Add Onion & Garlic
Add diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
Step 4: Season It Up
Stir in taco seasoning, broth, salsa, and diced tomatoes with green chilies. Mix everything well.
Step 5: Simmer
Let the mixture simmer for 5–7 minutes, allowing the flavors to blend and the sauce to thicken.
Step 6: Mix in the Pasta
Add the cooked spaghetti to the skillet and toss until all the noodles are coated in the taco mixture.
Step 7: Top with Cheese
Sprinkle shredded cheddar cheese over the top. Cover the skillet with a lid and let it sit for 2–3 minutes until the cheese melts.
Step 8: Serve
Top with your favorite taco toppings and serve hot!
Homemade Taco Seasoning
Skip the packet! Mix the following for a healthier option:
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper to taste
