Ingredients
- 1 tbsp olive oil or butter
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat (fresh, canned, or imitation)
- 2 cups fresh spinach (or 1 cup frozen, thawed and squeezed)
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: ¼ tsp Old Bay seasoning or crushed red pepper flakes for a kick
- Heat olive oil or butter in a skillet over medium heat.
- Add the onions and cook until soft (about 3–4 minutes).
- Add garlic and cook for 1 more minute until fragrant.
- Stir in chopped shrimp and crab, and cook for 2–3 minutes.
- Add spinach and sauté until wilted (if using fresh). If using frozen, stir until heated through.
- Reduce heat to low.
- Add cream cheese, sour cream, and mayo. Stir until smooth and fully melted.
- Stir in mozzarella, Parmesan, and seasoning. Adjust salt, pepper, and spice to taste.
- Pour into an oven-safe dish, top with extra cheese if desired, and bake at 375°F (190°C) for 10–12 minutes until bubbly and golden.
- Serve warm with crusty bread, crackers, pita chips, or veggie sticks.
- Prep: 10 minutes
- Cook: 15 minutes
- Bake (optional): 10 minutes
- Total: ~25–30 minutes
