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Quick & Easy Roasted Potatoes (Crispy & Golden)

By [wprm-recipe-jump]
  • Ingredients:
    4-5 medium potatoes
    2 tbsp olive oil
    1 tsp garlic powder
    1 tsp paprika
    Salt & pepper to taste
  • Instructions:
    1. Preheat oven to 425°F (220°C).
    2. Cut potatoes into small cubes.
    3. Toss with oil and seasonings.
    4. Spread on a baking sheet.
    5. Roast 25–30 mins, flipping halfway.
    6. Serve hot and crispy!
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