Chocolate Peanut Butter Treats

Ingredients

Line the Pan: Start by lining an 8×8 inch baking pan with parchment paper. This will prevent sticking and make it easier to remove the treats once set. Allow some overhang on the sides for easy lifting later.

Microwave the Chocolate: Place 1 cup of dark chocolate chips in a microwave-safe bowl. Microwave on high for 60 seconds. After 30 seconds, pause and stir the chocolate to promote even melting. If necessary, return it to the microwave for an additional 10-15 seconds until fully melted and smooth.
Optional Coconut Oil: If you want a creamier texture, add 1 tablespoon of coconut oil to the melted chocolate and stir until well combined. This step is optional but helps create a glossy finish.

Microwave the Peanut Butter: In a separate microwave-safe bowl, add 1/2 cup of natural peanut butter. Microwave for 60 seconds until it is smooth and pourable. Stir well to ensure it’s evenly melted.
Combine Ingredients: Pour the melted peanut butter into the bowl with the melted chocolate. Mix thoroughly until both are fully combined, creating a rich chocolate-peanut butter mixture.

Incorporate Crushed Peanuts: Take 1 cup of crushed peanuts and add them to the chocolate-peanut butter mixture. Stir gently to combine, ensuring that the peanuts are evenly distributed throughout the mixture.
Adjust Sweetness (Optional): If desired, add a tablespoon of maple syrup or honey to the mixture for extra sweetness. This is particularly useful if you prefer a sweeter treat.

Pour into Prepared Pan: Pour the mixture into the lined baking pan, spreading it evenly with a spatula. Make sure to push the mixture into the corners of the pan for an even layer.
Top with Remaining Peanuts: Sprinkle the remaining crushed peanuts on top of the mixture for added texture and flavor. Gently press them down to ensure they stick.

Refrigerate to Set: Place the baking pan in the refrigerator and allow the mixture to chill for at least 1-2 hours or until fully set. This step is crucial for achieving a firm texture that can be easily cut into bars.
Cut into Squares: Once set, lift the treats out of the pan using the parchment overhang. Place them on a cutting board and cut into squares or bars of your desired size.

Store Properly: Store the chocolate peanut butter treats in an airtight container in the refrigerator. They will keep for up to a week, though they are best enjoyed fresh.
Serve and Share: Enjoy these delicious treats as a satisfying snack or dessert. They make a great addition to lunch boxes or as a post-workout fuel.