Keto Pumpkin Pie With Streusel Topping

Ingredients

For the filling:

• 1 can (15 ounces ) pure pumpkin
• 1 cup heavy cream
• 2 large eggs
• ¾ cup sweetener, such as monkfruit
• 1 tablespoons pumpkin pie spice

For the topping:

• 1/2 cup almond flour
• ½ cup chopped pecans
• 3 tablespoons brown sugar substitute, such as monkfruit
• 2 tablespoons coconut flour
• 1 teaspoon cinnamon
• 1/4 cup melted butter

Instructions

1. Preheat oven to 350 degrees.
2. Add the filling ingredients to a large mixing bowl and whisk well to combine.
3. Spray a 9 inch standard plate with non-stick spray. Pour filling into pie plate.
4. Bake for 45 minutes. Filling will still be somewhat jiggly.
5. Add the topping ingredients to a small mixing bowl and stir to combine.
6. Sprinkle the streusel evenly over the pie and return to the oven for 15-20 minutes or until a knife inserted in the center comes out clean.
7. Cool on the counter for 1 hour before transferring to the refrigerator to cool completely, about 3 hours.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1 slice
Amount Per Serving:Calories: 300Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 95mgSodium: 74mgCarbohydrates: 9gNet Carbohydrates: 6gFiber: 3gSugar: 6gProtein: 5g