The Keto Maple Bacon Cookies are a flavorful recipe. Furthermore, the bacon and the maple syrup make the cookies more delicious. It is free of dairy and grains. Moreover, it is the best dessert recipe for keto, and it is low in carbohydrates. The sweetness of a chocolate chip cookie has a gourmet quality thanks to the Smokey and salty aroma, which strikes just right.
Ingredients:
Coconut flour: ½ cup
Salt: ¼ tsp.
Baking soda: ½ tsp
Bacon fat: ½ cup.
Baking powder: 2 tsp.
Almond flour: ¼ cup.
Egg: 1.
Xanthan gum: ½ tsp.
Choc zero maple syrup: ¼ cup.
Rendered bacon fat: ½ cup.
Golden monk fruit: ¼ cup.
Instructions:
Set the microwave to 300 degrees F.
Gently stir in the flour from coconuts and baking powder in the little bowl.
Then add the baking soda and bacon fat, and also add the salt and xanthan gum to it.
Move the dry items to the food processor and mix them into it.
Put the golden monk fruit and the egg into the processor and make the perfect dough for forming the balls.
Take the plastic wrap, cover the balls perfectly, and put them in the freezer for almost an hour.
Use the balls and arrange them on the baking tray with parchment paper.
Press the balls with the spoon, and then move them to the microwave for baking.
Bake it for almost fifteen minutes.
Set it aside for almost three minutes before serving.
Notes:
This syrup is free from alcohol, so you can comfortably put it in the keto recipe.
You can make these cookies with a chocolate flavor.
The sweetener powder is easily used in this recipe, but make sure it has low sugar.
Storage information:
Keep the cookies in the refrigerator for almost three days.
You can freeze the dough for almost four weeks.
Frequently Asked Questions:
What’s the ideal cookie size to use??
You can make these cookies for almost 2 oz. The thickness of the cookies is up to you.
Nutritional facts:
Cholesterol: 60 mg.
Carbohydrates: 60 mg.
Sodium: 183 mg.
Protein: 4 g.
Fiber: 1 g.
Calories: 415 kcal.
Sugar: 47 g.
Iron: 1 mg.
Fat: 18 g.
