Keto Chocolate Cake In A Mug

A quick and easy sugar-free cake in a mug for your low-carb and keto dessert. Course Dessert Cuisine Ketogenic, Low Carb Keyword chocolate cake in a mug Prep Time 3 minutes Cook Time 2 minutes Total Time 5 minutes Servings 2 Calories 221 kcal Author Keto World Diet Community

Ingredients

Cake Batter

1.5 tbsp butter melted
2 tbsp unsweetened cocoa powder
1 egg large
1 tbsp coconut flour
2 tbsp almond flour
1/2 tsp baking powder
1/4 tsp vanilla extract
1 tbsp So Nourished Erythritol or any keto sweetener
1 pinch salt optional

Topping

1 tbsp walnut chopped
1 tbsp sour cream

Instructions

Prepare the mug and all the ingredients. Place the butter in the mug and microwave for 15 seconds to melt.
Add the cocoa powder in the melted butter. Crack the egg in the mug as well. Stir thoroughly with a fork.
Gradually combine all of the remaining ingredients (except the toppings) into the mug while stirring. Fold everything together until smooth.Remember to fill only 2/3 of the cup to prevent spilling the batter when cooking.
Put the mug in the microwave for another 1.5 – 2 minutes depending on your mug size. Make sure to check to prevent the cake from becoming too dry or burnt.
If desired, top with walnuts and sour cream. Serve and enjoy!