Looking for a delicious and easy weeknight meal? This  Creamy Shrimp & Broccoli Alfredo is perfect for a cozy evening in. It’s packed with flavor, gentle on the digestion, and requires minimal prep!

**Prep time:** 10 minutes

**Cook time:** 20 minutes

**Ingredients:**

* 1 pound shrimp, peeled and deveined

* 1 head  broccoli, cut into florets

* 1 tablespoon olive oil

* 2 cloves garlic, minced

* 1 (16 ounce) package fettuccine  pasta

* 2 cups heavy cream

* 1 cup grated Parmesan cheese

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

**Instructions:**

1. **Cook the pasta:** Cook fettuccine according to package directions. While the pasta cooks…

2. **Steam the broccoli:** Steam broccoli florets until tender-crisp (about 5-7 minutes). Set aside.

3. **Sauté shrimp and garlic:** Heat olive oil in a large skillet over medium heat. Add shrimp and garlic, cooking until shrimp is pink and opaque (about 3-5 minutes).

4. **Create the Alfredo sauce:** Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 2-3 minutes). Don’t boil!

5. **Combine everything:** Add the cooked pasta and steamed broccoli to the skillet. Toss gently to coat everything in the creamy sauce.

6. **Serve immediately:** Enjoy your delicious and easy Creamy Shrimp & Broccoli Alfredo!

This recipe is easily adaptable – feel free to add a pinch of red pepper flakes for a little kick (optional!), or substitute other vegetables like asparagus or spinach. Let me know if you try it and how you liked it! Happy cooking! .