Servings+-servingsPrep time
20minutesCooking time
15minutesCalories
294kcal
Keto Chocolate Roll Cake is an easy and simple recipe for any or special occasion. This roll cake is completely to die for!
INGREDIENTS
- Chocolate Roll Cake:
- 1 cup Almond Flour
- 4 tbsp. Butter, melted
- 3 large Eggs
- 1/4 cup Psyllium Husk Powder
- 1/4 cup Cocoa Powder
- 1/4 cup Coconut Milk
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1 tsp. Vanilla Extract
- 1 tsp. Baking Powder
- Cream Cheese Filling:
- 8 oz. Cream Cheese
- 8 tbsp. Butter
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1/4 tsp. Liquid Stevia
- 1 tsp. Vanilla Extract
DIRECTIONS
- Measure out the dry ingredients into a bowl: Almond Flour, Psyllium Husk Powder, Cocoa Powder, Erythritol, and Baking Powder.
- Melt butter in the microwave, then add sour cream, butter, and eggs to the dry ingredients. Use a hand mixer to mix this together.
- Add coconut milk to the batter to make it so that it’s more workable and spreadable.
- Spread the batter over a Baking Liners. It should cover the area of an entire cookie sheet.
- Bake for 12-15 minutes at 350F.
- Let cool slightly and start to work on the cream cheese filling.
- In a bowl, combine Cream Cheese, Butter, Sour Cream, Erythritol, Liquid Stevia, and Vanilla. Use a hand mixer to cream together until fully incorporated.
- Plop the cream cheese filling on top of the cake and spread evenly with a spoon.
- Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
- Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert!
- Enjoy!
NOTES
- Net Carbs: 3.43g
Nutrition FactsPer 1 slice (12 slices)
Amount% Daily Value*Calories 294Total Fat 27.8g43%Saturated Fat 14.6g73%Cholesterol 102mg34%Sodium 162mg7%Potassium 158mg3%Total Carbohydrate 11.9g4%Dietary Fiber 4g16%Sugars 5.8gProtein 3.9g8%