Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. They can be made in about 10-15 minutes Course: Dinner, Lunch, Wraps Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 15 minutes Servings: 4 Calories: 445 kcal Author: Hwkt
Ingredients
- 4 Almost Zero Carb Wraps
- 8 oz thinly sliced left over steak or deli roast beef
- 1 medium green bell pepper cut into strips
- 4 oz sliced button mushrooms
- 1/2 small onion, sliced into 1/4-inch rounds
- 2 tbsp butter or olive oil
- 1 tbsp Worcestershire sauce
- 4 slices Provolone cheese
Instructions
- Place a large non-stick frying pan over medium heat.
- Slice the bell pepper and onion. Set aside.
- Over medium heat, saute the onions for 1-2 minutes until they begin to soften. Add the mushrooms and stir to coat them with the butter. Let them cook for 2 minutes on one side, then stir. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.
- Turn off the heat and add the steak or roast beef and Worcestershire sauce – off heat , then stir to heat through. Taste and season with salt and pepper. Remove the Philly steak mixture from the pan.
- Heat 2 wraps in the pan. Add 1/4 of the cheese steak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute. If the cheese hasn’t melted, drizzle 1 tablespoon of water into the pan and cover to steam for 30 seconds to 1 minute. Fold them over and serve. Repeat the procedure with the remaining two wraps and remaining ingredients
Notes
Nutrition Facts Philly Cheese Steak Wraps Amount Per Serving Calories 445Calories from Fat 288% Daily Value* Fat 32g 49% Carbohydrates 3g 1%Fiber 1g 4%Protein 28g56%* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 445kcal | Carbohydrates: 3g | Protein: 28g | Fat: 32g | Fiber: 1g