Keto Passion Fruit Cream Dessert
Ingredients:
For cream:
3 cups heavy whipping cream
1/2 cup powdered erythritol
Two packets of sugar-free passion fruit drink mix or a flavor of your choice
For the ganache:
1/2 cup heavy whipping cream
200 grams of sugar-free dark chocolate
Methods:
In a mixer, whip the heavy cream, erythritol and drink mix until stiff peaks form.
Take a glass dish and spread the cream mixture evenly on it.
Ganache:
In a bowl, place the chopped chocolate and melt it in a double boiler or in the microwave. If using a microwave, heat in 30 second intervals to avoid burning, stirring in between.
Add the heavy cream to the melted chocolate and whisk well until you get a smooth ganache.
Topping:
Cover the cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the fridge for at least an hour to allow it to set and thicken.
When the time is up, take the dessert out of the fridge.
Serve the dessert chilled and enjoy the delicious flavors of this easy treat!
Nutrition Facts (per serving, makes 12 servings):
Calories: 321
Fat: 31 g
Carbohydrates: 8 g
Fiber: 3 g
Net Carbs: 5 g
Protein: 4 g