Looking for a delicious and easy weeknight meal? This Creamy Shrimp & Broccoli Alfredo is perfect for a cozy evening in. It’s packed with flavor, gentle on the digestion, and requires minimal prep!
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Ingredients:**
* 1 pound shrimp, peeled and deveined
* 1 head broccoli, cut into florets
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 (16 ounce) package fettuccine pasta
* 2 cups heavy cream
* 1 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Cook the pasta:** Cook fettuccine according to package directions. While the pasta cooks…
2. **Steam the broccoli:** Steam broccoli florets until tender-crisp (about 5-7 minutes). Set aside.
3. **Sauté shrimp and garlic:** Heat olive oil in a large skillet over medium heat. Add shrimp and garlic, cooking until shrimp is pink and opaque (about 3-5 minutes).
4. **Create the Alfredo sauce:** Stir in heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer, stirring occasionally, until the sauce thickens slightly (about 2-3 minutes). Don’t boil!
5. **Combine everything:** Add the cooked pasta and steamed broccoli to the skillet. Toss gently to coat everything in the creamy sauce.
6. **Serve immediately:** Enjoy your delicious and easy Creamy Shrimp & Broccoli Alfredo!
This recipe is easily adaptable – feel free to add a pinch of red pepper flakes for a little kick (optional!), or substitute other vegetables like asparagus or spinach. Let me know if you try it and how you liked it! Happy cooking! .