Keto Slow Cooker Chocolate Cake is not only yummy but an ideal dessert for chocolate lovers on the keto diet. The demand for this Keto recipe in slow cookers is increasing because it is effortless cooking without overheating the surroundings. Just plug in your cooker anywhere and here you go. When it comes out it is moist and somewhat fudgy and not too dry like dry cakes. Keto Slow Cooker Chocolate Cake is a low-carb, healthy, and satisfying dessert with only 4.3 grams of Net Carbohydrates per serving
EQUIPMENT:
Slow Cooker 1
Mixing Bowls
INGREDIENTS:
3 Tablespoons of egg white protein powder/Whey protein powder, Unflavoured
Half a cup of Cocoa Powder
Almond Flour, 1 cup + 2 Tablespoons
Half a cup of Swerve, Granular.
Salt 1/4 tsp.
1.5 tsp. of baking powder.
Two-thirds cup of Almond milk, sugar-free.
6 Tbsp. of melted butter
Vanilla extract 3/4 teaspoon.
Three Eggs, Large.
1/3 cup of keto-friendly chocolate chips.
INSTRUCTIONS:
Brush the insert of a slow cooker with oil or butter.
Take a bowl. Add the salt, almond flour, baking powder, protein powder, cocoa powder, and Granular Swerve.
Stir them thoroughly.
Take another bowl now. Mix in the eggs, almond milk, butter, and vanilla extract.
Now add the dry ingredients mix that we prepared above in small portions and fold the batter.
Once the dry and wet ingredients combine to form a smooth paste, then add chocolate chips and mix
Now pour this Keto chocolate cake mixture into the slow cooker that has been greased.
Cook, covered, for about two hours and thirty minutes, or until cake-like.
Next, take it off of the heat and allow it to cool down a little before slicing.
TIPS:
It is recommended to place the liner in the Slow cooker so that you can easily pick the cake up and place it onto the cake board to cut easily into slices
STORAGE:
Store the leftover cake in an airtight plastic box. Place that box in the refrigerator and you can eat it for 3 days.
FAQs:
Is keto baking Healthy?
Keto baking recipes have fewer calories and low carbohydrates which is why these recipes are the best option for the people who are looking for keto-friendly baking options.
Does my chocolate have to be sugar-free?
Yes, of course. Use 90% dark chocolate or sugar-free chocolate chips to make Keto Chocolate cake.
NUTRITIONAL INFORMATION:
Total Servings: 10 slices
One Serving: 1 Slice
Calories: 205kcal
Carbohydrates: 4.3 grams.
Proteins: 7.4 g
Fats: 17 grams
Fiber: 4.1 g
