This soft, pillowy Turkish-inspired bread is perfect for wraps, dipping, or snacking, and it won’t blow your daily points! We’ve swapped ingredients to keep it WW-friendly without sacrificing flavor or texture.
Servings: 6 flatbreads
WW Points Estimate: 3–4 points per flatbread (check your app for accuracy based on your plan)
📝 Ingredients:
- 2 cups (240g) all-purpose flour – 22 points
(Swap 1 cup for whole wheat flour to increase fiber and lower points depending on your plan) - 3/4 cup warm water – 0 points
- 1/4 cup unsweetened almond milk – 0 points
- 1 tsp salt – 0 points
- 1½ tsp instant dry yeast – 0 points
- 1 tbsp olive oil – 4 points
- Chopped fresh parsley – 0 points
- Chili flakes – 0 points
- Cooking spray (optional) – 0–1 point
👩🍳 Step-by-Step Instructions:
1️⃣ Activate the Dough
In a large bowl, whisk together the flour, salt, and yeast. Slowly pour in the warm water and almond milk. Mix until it forms a shaggy dough.
2️⃣ Add Olive Oil
Add 1 tbsp olive oil to the dough and knead by hand (or mixer with dough hook) for about 8–10 minutes until soft, smooth, and elastic.
3️⃣ First Rise
Shape the dough into a ball and place it in a bowl lightly sprayed with cooking spray. Cover with a towel or plastic wrap and let it rise in a warm area for about 60–90 minutes or until it has doubled in size.
4️⃣ Divide & Rest
Once risen, punch down the dough gently and divide it into 6 equal parts. Shape each into a ball and let rest for 10 minutes to make rolling easier.
5️⃣ Roll Out
Roll each ball into a flat circle or oval, about ¼ inch thick. Dust lightly with flour if it’s sticky.
6️⃣ Cook
Heat a non-stick skillet over medium-high. Lightly spray with cooking spray if needed. Cook each flatbread for about 2–3 minutes on each side until puffed and golden. They should form bubbles or pockets when flipped!
7️⃣ Garnish (Optional but Recommended!)
While still warm, lightly brush the tops with a drop of olive oil or a spritz of spray oil, then sprinkle with fresh chopped parsley and chili flakes.
💡 Extra Tips to Keep It Light & Delicious:
- Swap half of the flour with whole wheat for added fiber.
- Skip the oil brushing and use light spray oil for 0 points.
- Freeze extras! These reheat beautifully and make a quick base for point-friendly pizzas or wraps.
- Serve with 0-point dips like non-fat Greek yogurt + garlic + lemon or salsa.
- Cut into triangles and toast for crispy low-point chips.
